The classic tapas, done properly
Garlic prawns (€18), fried calamari with black aioli (€16), Spanish omelette (€9), padrón peppers (€10), croquetas (€10), Iberian ham (€25), Manchego cheese (€14) and patatas bravas or with aioli (€9). These are the traditional Spanish tapas everyone knows, made in our kitchen and served in generous portions for sharing.
Charcoal-grilled tapas
Besides the classics, several tapas come off the charcoal grill: octopus leg (€23), king prawn (€19), Angus skirt steak (€22) and provoleta with onion and roasted pepper (€12). If you come as a group, order a few for the middle of the table.
Tapas and paella: the full plan
Many guests start with a few tapas while their paella is cooking. We make it to order, so it takes about 25-30 minutes. Add a cold beer, a sangria or a mojito, on any of our three terraces or inside with air conditioning. The kitchen is open all day from 12:00 to 23:30, Tuesday to Sunday, March to October.
Frequently asked questions
How much are the tapas at Calypso?
From €4 (olives) to €25 (Iberian ham). Most classic tapas, such as the Spanish omelette, patatas bravas or croquetas, cost €9 to €10.
Can I have tapas at any time?
Yes. The kitchen is open all day from 12:00 to 23:30, so you can drop in for a bite in the afternoon after the beach.
How many tapas should two people order?
Our portions are generous: for two people, three or four tapas usually make a full meal. If you are also having paella, a couple of tapas to start is plenty.
Tempted? We are two minutes from Cala Major beach.
